RESISTANT STARCH = resists digestion and reaches the large intestine
Physiological Focus
A physiological definition (not chemical)
Targeted Delivery
Not digested in the small intestine
Microbiome Fuel
Natural resistant starches are fermented by the intestinal microbiota
Microbiome Fuel
Natural resistant starches are fermented by the intestinal microbiota
Superior Binding & Thickening
High starch content provides excellent binding and adhesive capabilities for gluten-free baking, sauces, and plant-based systems.
Versatile Applications
Ideal for gluten-free baking, plant-based foods, sauces, functional beverages, premixes, and bakery blends.
Clean, Neutral Taste
Not sweet, nor does it taste or smell like ripe bananas—perfect for a wide range of recipes.
Digestive Health & Satiety
High resistant starch content supports gut health and energy management*.
Sustainability
Made from whole, peeled, dried green bananas—including fruit that would otherwise go to waste, supporting farmers and reducing food waste.
NuBana™ green banana powder (flour) is a “prebiotic” fiber because it meets all of the requirements:
Fermentation of the ingredient by intestinal microorganisms, alteration of the composition or activity of the microbiota, and demonstrated health benefit.
NuBana™ RS65 Banana Fiber
Fiber Made for Smoothies
NuBana brings naturally sourced banana fiber to smoothies, helping brands deliver digestive wellness, satisfying texture, and clean label appeal in every sip.
Natural & Clean-Label
Simple, recognizable and minimally processed
Rich in Resistant Starch & Fiber
A source of dietary fiber that supports digestive health and saftey
Prebiotic Benefits
Supports beneficial gut bacteria and short-chain fatty acid production associated with gut health
Sustainable & Upcycled
Transforms surplus green bananas into high-value nutrition with a lower environmental impact
Versatile & Functional
Easy to use in a wide range of applications with excellent functionality
NuBana™ N100 High Fiber Gluten-Free Flour
Bake Without Compromise
Premium high fiber gluten-free flour that delivers the taste, texture, and versatility you expect from traditional flour. Perfect for every recipe and every kitchen.
100% Gluten-Free
Safe for gluten-sensitive individuals and celiac diets
Clean, Simple Ingredients
Made with high-quality, whole green bananas
Versatile & Easy to Use
Perfect for baking, cooking and everyday recipes
Great Taste & Texture
Enjoy the taste and texture you love without the gluten